Rustic Rhubarb Dump Cake: A Simple, Sweet, and Tangy Dessert
This Rustic Rhubarb Dump Cake is a delightful blend of tart rhubarb and sweet cake, making it an ideal dessert for spring and summer gatherings. With minimal preparation and a handful of ingredients, you can create a comforting treat that showcases the unique flavor of rhubarb.
Prep Time:
10 minutes
Cook Time:
45 minutes
Calories:
Approximately 295 kcal
ingredients
4 cups chopped fresh or frozen rhubarb
1 cup granulated sugar
1 (3-ounce) package strawberry-flavored gelatin mix
1 (15.25-ounce) package yellow cake mix
½ cup butter, melted
1½ cups water.
Directions
Preheat Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Layer Rhubarb: Evenly distribute the chopped rhubarb in the bottom of the prepared baking dish.
Add Sugar and Gelatin: Sprinkle the granulated sugar over the rhubarb, followed by the strawberry-flavored gelatin mix.
Add Water: Pour 1½ cups of water over the rhubarb mixture.
Add Cake Mix: Evenly sprinkle the dry yellow cake mix over the rhubarb and sugar layers. Do not stir.
Add Butter: Drizzle the melted butter evenly over the top of the cake mix.
Bake: Place the dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and the rhubarb is tender.
Cool and Serve: Remove from the oven and allow to cool for at least 15 minutes before serving.
Frequently Asked Questions
Q1: Can I use frozen rhubarb?
Yes, frozen rhubarb can be used without thawing. Just ensure it’s evenly distributed in the baking dish.Q2: What if I don’t have strawberry gelatin?
You can substitute with raspberry-flavored gelatin or omit it for a less sweet, more tart dessert.Q3: Can I use a different cake mix flavor?
Absolutely. White or vanilla cake mixes work well, and spice cake mix adds a warm flavor profile.Q4: How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days.Q5: Can I add other fruits?
Yes, adding strawberries or other berries can complement the rhubarb’s tartness.
Tools You'll Need
9×13-inch baking dish
Mixing bowls
Measuring cups and spoons
Knife and cutting board
Spatula or spoon for serving
Tips
Even Layering: Ensure each layer is evenly distributed for consistent baking.
Do Not Stir: Resist the urge to mix the layers; the “dump” method creates the desired texture.
Serving Suggestions: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence
Allergy Information
Contains: Wheat (gluten), dairy (butter)
May Contain: Soy, eggs (depending on cake mix brand)
Note: Always check specific ingredient labels for potential allergens.
Conclusion
This Rustic Rhubarb Dump Cake is a testament to the beauty of simple, high-quality ingredients coming together to create a dessert that’s both comforting and delightful. Its vibrant colors and contrasting flavors make it a visual and culinary treat. We encourage you to try this recipe and share your experience with friends and family. Happy baking!
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